Butterfly Pea Extract

Original
Preis: Negotiable
minimum:
Gesamtversorgung
Lieferfrist: Das Datum der Zahlung von Käufern Liefern innerhalb von Tagen
seat: Hunan
Gültigkeit bis: Long-term effective
Letztes Update: 2019-12-12 22:18
Durchsuchen Sie die Nummer: 247
inquiry
Firmenprofil
 
 
Produktdetails

English name:

Butterfly pea extract

Latin name:

Clitoria ternatea

Source of extraction:

Dried flowers

Active Ingredient:

anthocyanidin

specification:

5:1,10:1,20:1

Appearance:

Blue Fine Powder

Test method:

UV, TLC


Introduction

Butterfly pea belong to legumes. Up to 10 times more anthocyanins than the average plant. Anti-oxidative effects protect the human body from free radicals, promote blood circulation
and prevent vascular sclerosis, enhance skin elasticity and smoothness, improve the flexibility of the joints, and prevent cataracts and glaucoma, anti-sensitivity and inflammation.


Function:

1) Butterfly pea powder is rich in vitamin A,C and
E, and can improve immunity, help and promote skin elasticity and collagen.

2) Butterfly pea powder has many natural health care
effect. Can be helpful for brain, promotes the brain vitality, prevents the stomach pain, the anti-depression, the anti-pressure, the calm, the anticonvulsion, alleviates the mood and so on.

3) Butterfly pea powder also can be natural food coloring,widely
used in tea business, drinks,food,etc.


Application

1.In Southeast Asia the flower is used as a natural
food colouring.

2.In Malay cooking, an aqueous extract is used to
colour glutinous rice for kuih ketan (also known as pulut tai tai or pulut tekan in Peranakan/Nyonya cooking) and in nyonya chang.

3.In Kelantan, east part of Malaysia, by adding a
few buds of this flower in a pot while cooking white rice will add bluish tint on the rice which is served with other side dishes and such meal is called nasi kerabu.

4.In Thailand, a syrupy blue drink is made called
nam dok anchan , it is sometimes consumed with a drop of sweet lime juice to increase acidity and turn the juice into pink-purple.

5.In Burmese and Thai cuisines, the flowers are also
dipped in batter and fried.

6.Butterfly pea flower tea is made from the ternatea
flowers and dried lemongrass and changes color depending on what is added to the liquid, with lemon juice turning it purple.


Quality:

our products has passed FDA and SGS certification, no pesticide residue, no sulfur.


Storage

Store in a well-closed container away from moisture and light.


Packing

Pack in paper-drums and two plastic-bags
inside. Net Weight: 25kgs/paper-drum.

1kg-5kgs plastic bag inside with aluminum foil bag
outside. Net Weight: 20kgs-25kgs/paper-drum.


Shelf life:

2 years if sealed and store away from direct sunlight.


http://www.nanmoextract.com/

Gesamt0bar [View All]  Ähnliche Kommentare
 
Mehr»Andere Produkte

[ Sicherheit Suche ] [ Favoriten ] [ Sagen Sie Freunden ] [ Drucken ] [ Schließen ]